url
	http://core.miserver.it.umich.edu/omeka-s/s/ire/item/4866
o:resource_class
	ire:JournalArticle
ire:id
	A7IJ6KJA
ire:class
	ire:JournalArticle
ire:year
	2003
ire:author
	Rao, Hayagreeva
	Monin, Philippe
	Durand, Rodolphe
ire:title
	Institutional Change in Toque Ville: Nouvelle Cuisine as an Identity Movement in French Gastronomy
ire:issn
	0002-9602
ire:doi
	10.1086/367917
ire:url
	https://www.journals.uchicago.edu/doi/full/10.1086/367917
ire:date
	2003
ire:dateAdded
	2/1/2023 23:01
ire:dateModified
	2/1/2023 23:01
ire:dateAccessed
	2/1/2023 23:01
ire:pages
	795-843
ire:issue
	4
ire:volume
	108
ire:shortTitle
	Institutional Change in Toque Ville
ire:catalog
	journals.uchicago.edu (Atypon)
ire:extra
	Publisher: The University of Chicago Press
ire:attachFile
	C:\Users\huynh\Zotero\storage\F2DCMGAG\Rao et al. - 2003 - Institutional Change in Toque Ville Nouvelle Cuis.pdf
ire:inPublication
	American Journal of Sociology

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